2 oz Bicardi Superior rum
1 oz Rose’s lime juice
4 oz Verner’s

combined in glass with ice. didn’t stir.

This tasted good, but I think vodka is a better mixer for a mule/buck than rum. At least for rum, I think one should use less lime juice; I just looked at a recipe online that recommended 0.5oz lime juice and 3oz ginger ale. I should try using actual lime juice instead of Rose’s. I think that would taste a lot better in general. Rose’s also reminds me of drinking a lot of tequila when I was an undergrad.